Eatokyo

TUCANO OPENS TOMORROW REPLACING EATOKYO AT 11 CAPEL STREET

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PHOTOGRAPHED FRIDAY 31 JANUARY 2025

As already mentioned Eatokyo on Capel Street closed last Sunday [26 January 2025]. Tomorrow, less than a week later, Tucano opens at the same location and hopefully they will be a major addition to Capel Street which is developing as the best alternative to Temple Bar. As I have a policy of supporting local restaurants I plan to visit Tucano over the weekend.

EATOKYO ON WELLINGTON QUAY – TEMPLE BAR AREA OF DUBLIN

WEDNESDAY 29 JANUARY 2025

I first visited Eatokyo on Wellington Quay on the 27th December 2018 as all of my favourite restaurants were closed for Christmas. For various reasons I did not visit again but I began visiting their restaurant on Capel Street as soon as the Covid restrictions were relaxed and I became a regular customer and met with a few friends every Wednesday for lunch – we were referred to as the “Wednesday Table”. Also as they were one of the few restaurants to open on New Year’s day it was there that I had my birthday celebration.

Anyway, I had lunch here today and was more than pleased. The food is the same, the staff are equally friendly and professional but the prices are somewhat more expensive and the clientele is different as they do not appear to depend on local workers and shop owners. The be fair I had expected that Eatokyo on Capel Street would increase their prices in 2025 but instead they closed on Sunday 26th January.

Going forward – the “Wednesday Table” has become the “Thursday Table” but the members have decided to relocate to a different restaurant on Capel Street rather than a restaurant in Temple Bar on the South Side of the river, mainly because they all use the Luas Red Line service. Myself, I will be visiting Eatokyo in Temple Bar at least once a week (all going well).

EATOKYO IN THE PROCESS OF BEING REPLACED BY TUCANO PLUS

DAY TWO 28 JANUARY 2025

As already mentioned in an earlier post Eatokyo on Capel Street closed on Sunday [26 January 2025]. Within a week or two Tucano+ will open at the same location and I plan to visit them on their opening day. Especially as the he new restaurant will feature some really interesting urban art.

Tucano appears to be a relatively new arrival to Dublin, focusing on Brazilian cuisine. Their existing restaurant has garnered attention for its vibrant atmosphere and authentic Brazilian dishes.

Tucano Plus: The new Capel Street location, dubbed “Tucano Plus”, is being touted as an “upmarket” version. The intriguing addition is the “special sushi menu”, a nod perhaps to the location’s previous occupant and a potential bid to attract a wider audience.

Eatokyo:

Wellington Quay: While an exact opening date for their first location on Wellington Quay is tricky to pin down without further digging, it appears they were established there for a good number of years, becoming a popular spot for Japanese cuisine in Temple Bar. Their website mentions it being a “peaceful haven” by the River Liffey, suggesting it was a well-loved fixture. I first visited this restaurant at Christmas 2018 and have some photographs to prove it but for some reason I never visited it since then

Expansion: Eatokyo later expanded to two other locations:
Capel Street: This branch, now taken over by Tucano Plus, aimed to bring “the finest Asian street food to the heart of the city”. Since the ending of Covid restrictions I have visited at least once a week.

Talbot Street: Also taken over by Tucano, this branch was praised for its “bento boxes and sushi selections” and described as having a “modern atmospheric restaurant” vibe.

EATOKYO ON CAPEL STREET TODAY WAS THE LAST DAY – SUNDAY 26 JANUARY 2025

I WAS INVITED TO A CLOSING PARTY

Eatokyo Capel Street: A Dublin Dining Gem Fades Away

It’s with a heavy heart that I write this post about the closure of Eatokyo on Capel Street. I distinctly remember my first visit shortly after they opened. Now, they will cease trading on 26th January 2025, another victim of the perfect storm that has been brewing in Dublin’s hospitality sector. I’ve been a loyal customer ever since, always impressed by their delicious food and friendly service. It’s a real shame to see them go.

Today, I was the last customer to leave at 5 pm. It was a bittersweet experience saying goodbye to the staff. Two have relocated to the last remaining Eatokyo in Temple Bar, one is returning to Mongolia, and another is heading back to Japan in a few weeks. Jack, the owner, has taken over Essence in Dundrum, which I hope to visit regularly. (I should mention that I received a gift of two Japanese lacquered panels before I left – they knew I was a collector of Chinese and Korean pieces!)

Eatokyo’s closure has got me thinking about the wider challenges facing Dublin businesses. Over the years, I’ve seen many of my favourite local restaurants close their doors. This trend, alarmingly evident on Capel Street with its growing number of empty units, seems to have accelerated since the Dublin Riot in 2023.

A City in Crisis?

Eatokyo’s story, like many others, is sadly familiar. They navigated the turbulent waters of the Covid-19 lockdowns, but the riot devastated their expected Christmas business. Like many restaurants in the area, they saw advanced and block bookings disappear overnight. The subsequent shift to working from home and a growing perception of the Northside as unsafe further eroded their customer base.

But Eatokyo’s struggles are not unique. The hospitality industry in Dublin, and particularly in the North Inner City, has been grappling with a multitude of challenges:

Overtourism Concerns? In 2023, a report placed Dublin third on an “Overtourism Index”. However, tourism experts have questioned this, given the significant drop in tourism since the pandemic. Was Dublin truly suffering from overtourism, or were these concerns overblown?

The Lingering Shadow of Covid-19: The pandemic had a devastating impact. Lockdowns forced businesses to close, leading to significant revenue losses and job cuts. Dublin hotels, reliant on international tourism, struggled. Even after the lockdowns, the industry continued to face difficulties, including a record number of closure orders issued to food businesses in 2024.

The Scar of the 2023 Dublin Riot: The riot resulted in widespread damage and looting, and had a profound psychological impact on the area. Businesses reported a sharp decline in footfall, as people avoided the Northside due to safety concerns.

The Rise of Remote Working: With fewer people commuting to offices, lunchtime trade has dwindled. While some restaurants have seen an increase in weekend trade, this hasn’t been enough to offset the decline in weekday business.

Soaring Costs and Staffing Shortages: Rising food and energy prices, coupled with increased labour costs, are squeezing profit margins. At the same time, the industry is struggling to attract and retain staff. Brexit has made it more difficult to recruit from the EU.

Tax and VAT Woes: The tax warehousing program, introduced during the pandemic, allowed businesses to defer tax liabilities. However, the repayment terms are now adding to their financial burdens. Furthermore, the reversion of the VAT rate for hospitality from 9% to 13.5% has also contributed to rising costs.

What Can Be Done?

The closure of Eatokyo is a stark reminder of the challenges facing Dublin’s hospitality industry. While there are no easy solutions, a concerted effort is needed to support struggling businesses:

Government Support: Initiatives like the “Power Up” grant and Fáilte Ireland’s programmes are crucial.

Community Action: We can all play our part by supporting local businesses, spreading the word, attending local events, challenging negative perceptions, and advocating for change.

Conclusion

The closure of Eatokyo is a sad loss for Dublin. However, it also serves as a wake-up call. The challenges are real and multifaceted. While government support is crucial, the future of Dublin’s hospitality sector ultimately depends on a collaborative effort. By working together, we can help ensure that other businesses don’t suffer the same fate as Eatokyo. Let’s cherish and celebrate Dublin’s diverse culinary landscape. What will it take for Dublin to not only survive, but truly thrive as a culinary destination?

THIS WEEK EATYKO CLOSES AND HANA IZAKAYA BY MUSASHI OPENED

24 JANUARY 2025 THE DAY OF THE BIG STORM

Capel Street in Dublin is a vibrant hub for food lovers, constantly evolving with new restaurants and culinary experiences. This week sees a change in the street’s landscape with the opening of Hana Izakaya by Musashi and the closure of Eatokyo.

Eatokyo, a long-standing Japanese restaurant on Capel Street, has sadly closed. While no official reason has been publicly given, their website only lists trading hours and contact details for their Temple Bar location. This closure highlights the difficult climate for the hospitality industry, particularly with rising costs and VAT increases impacting businesses.

Gushi, an Asian fusion restaurant that operated on Capel Street for two and a half years, has also recently closed. Again, no official reason has been provided for the closure. The competitive nature of Dublin’s restaurant scene and the increasing costs of operation are likely contributing factors. It’s reported that 577 eateries across Ireland have closed since the September 2023 VAT increase.

However, the closure of these establishments creates opportunities for new ventures. Hana Izakaya by Musashi, the latest addition to the Musashi group, has now opened on Capel Street. Musashi, already established in Dublin with six branches, is known for its high-quality Japanese and Thai cuisine, fresh ingredients, and lively atmosphere.

An izakaya is a Japanese pub where food is as central as the drinks. It offers casual dining with sharing plates in a relaxed setting. It’s similar to Spanish tapas but focuses on traditional Japanese dishes and sake. Hana Izakaya by Musashi offers both delivery and in-store dining.

Capel Street continues to be a diverse culinary destination. While the closures of Gushi and Eatokyo are unfortunate, they also allow new concepts like Hana Izakaya by Musashi to emerge. Despite the challenges faced by the hospitality sector, Capel Street’s dining scene remains resilient and adaptable. With its focus on fresh ingredients, a blend of Japanese and Thai cuisine, and the convivial atmosphere of an izakaya, Hana Izakaya by Musashi is well-placed to succeed.